Price range: $175.50 through $6,045.00
Beluga Hybrid caviar is a highly regarded and coveted variety of caviar. It is a hybridized caviar that is derived from crossbreeding the Beluga sturgeon, one of the largest sturgeon species, with another sturgeon variety such as the Siberian or Russian sturgeon.
One of the defining characteristics of Beluga Hybrid caviar is the size of its eggs. The caviar pearls are exceptionally large, ranging from 3.2mm to 3.5mm in diameter, making them some of the largest caviar pearls available. These large pearls have a beautiful and distinct light gray to dark gray color, which adds to their aesthetic appeal.
In terms of flavor, Beluga Hybrid caviar is revered for its unique and delicate taste. The eggs have a buttery and creamy flavor profile with a hint of nuttiness. The texture is smooth and luscious, melting in the mouth and leaving a luxurious sensation. The flavor is often described as being rich, indulgent, and slightly sweet.
Beluga Hybrid caviar is considered a luxurious delicacy due to its rarity and high demand. The Beluga sturgeon is known for its slow growth rate, often taking up to 18 years to mature, which limits the availability of this type of caviar. The rarity and exclusivity of Beluga Hybrid caviar contribute to its high price and status as a gourmet delicacy.
Due to its exquisite taste and texture, Beluga Hybrid caviar is typically served on its own as a stand-alone delicacy. It can be enjoyed simply with a mother-of-pearl spoon to savor its natural flavor. However, it can also be paired with traditional caviar accompaniments such as blinis, toast points, or crème fraîche to enhance the overall experience.
Beluga Hybrid caviar is often regarded as the epitome of luxury and is favored by connoisseurs and fine dining establishments seeking a truly extraordinary caviar experience.
