Price range: $167.70 through $5,655.00
Ossetra caviar is a highly prized type of caviar known for its rich flavor and delicate texture. It is sourced from the Ossetra sturgeon, a species of fish native to the Caspian Sea region. The size of the grain can range from medium to large, with a color that can vary from dark brown to golden brown.
The flavor profile of Ossetra caviar is often described as nutty, buttery, and slightly sweet. It has a distinct complexity that is enjoyed by caviar connoisseurs. The texture is smooth and creamy, with a slight pop on the palate.
Ossetra caviar is known for its luxurious appearance, with glossy, evenly shaped eggs. The eggs have a firm exterior, yet easily melt in the mouth to release their flavors. It is often served chilled on its own or as a garnish, accompanied by blinis or toast points, crème fraîche, and sometimes chopped onions or chives.
Due to its rarity and high demand, Ossetra caviar is considered one of the most expensive varieties of caviar available on the market. It is often enjoyed as a gourmet delicacy and is a popular choice for special occasions or to add a touch of elegance to fine dining experiences.
