$12.00
Decadent, French-style cultured cream. A deliciously rich cultured cows’ cream with a thick, creamy texture and a slightly tart, nutty flavor. The Vermont Creamery story begins with our award-winning fresh goat cheese, distinguished by its fresh taste, mild flavor and smooth texture. This is the first product we made in 1984, and it is still the hero around here for cheeseboards, salads, bread & more.
8oz. Pasteurized Cultured Cream. CONTAINS: Milk
