Premium Italian White Sturgeon Caviar

Italian White Sturgeon caviar is distinguished by its light or pale color, ranging from golden to light brown. The caviar eggs are generally medium to large in size, with a smooth, glossy texture and a delicate flavor profile. The taste is often described as buttery and nutty, with hints of sea salt.

The White Sturgeon, originating from North America, was introduced to Italy in the 1960s for aquaculture purposes. Over time, skilled Italian farmers have perfected the art of sturgeon breeding and caviar production, leading to the availability of premium Italian White Sturgeon caviar.This type of caviar is highly regarded in the culinary world and is favored by chefs and connoisseurs. It is commonly enjoyed on its own, served simply on a blini or toast point, allowing the subtle flavors of the caviar to shine. It can also be used as an elegant garnish or ingredient in various upscale dishes and culinary creations.