Our Story
Chloe Di Leo is truly a force to be reckoned with as a serial entrepreneur. Starting with the launch of drink bombs for kids in order to encourage them to drink more water, she quickly became a social media sensation in 2018. Building on that success, she then created Cocktail bombs, which are now available in over 4,000 stores nationwide and making waves in other countries as well. What started as a simple idea for an edible bath bomb has now generated over 5M in sales since its inception.
But Chloe didn’t stop there. Drawing on her expertise in marketing, packaging, and global sales, she ventured into a collaboration with one of the world’s leading caviar importers. The result? DOMUS Caviar, which is now making a splash in the Houston market with caviar bump parties and events. Caviar bump, a growing trend where fish eggs are licked off the back of the hand, has become a hit among caviar connoisseurs.
In the opulent world of luxury gastronomy, Chloe Di Leo’s DOMUS Caviar has made an indelible mark on the Houston, Las Vegas, and Miami markets, captivating discerning palates with its exquisite offerings. Born from a collaboration with a prestigious caviar importer, DOMUS Caviar represents the pinnacle of indulgence, with its meticulously curated selection of premium caviar varieties sourced from the finest sturgeon farms around the world.
Since its inception, DOMUS Caviar and Fine Foods Inc has rapidly garnered a loyal following in Houston’s high-end culinary scene, becoming the caviar of choice for elite events and exclusive private parties. The brand’s reputation for unparalleled quality and exquisite taste has extended beyond the borders of Texas, making waves in Las Vegas and Miami’s vibrant dining landscapes.
In Las Vegas, known for its glitzy casinos and world-class dining establishments, DOMUS Caviar has found a receptive audience among upscale eateries and luxury hotels. Its presence in the city’s culinary scene has elevated the standard of caviar offerings, and the ever so popular “bump parties ” her signature 24k gold glitter with connoisseurs and aficionados alike flocking to experience the unparalleled richness and complexity of DOMUS Caviar’s signature selections.
Meanwhile, in Miami, a hub of international cuisine and haute cuisine culture, DOMUS Caviar has become synonymous with refinement and sophistication. From exclusive beachfront parties to celebrity-studded galas, DOMUS Caviar has graced the tables of Miami’s most discerning epicureans, cementing its status as a sought-after luxury brand in the city’s culinary landscape such as Fisher Island.
Through her innovative vision and unwavering commitment to culinary excellence, Chloe Di Leo has positioned DOMUS Caviar as a premier purveyor of luxury caviar in the Houston, Las Vegas, and Miami markets. With each delicate pearl embodying a legacy of craftsmanship and passion, DOMUS Caviar and Fine Foods Inc, continues to captivate gastronomes and epicures, setting the standard for extraordinary dining experiences in some of America’s most revered culinary destinations by launching their truffle line this summer.
