Price range: $19.50 through $460.20
American salmon roe, also known as salmon caviar, is a type of roe (eggs) that comes from various species of salmon found in North America, particularly the Pacific Northwest. Salmon roe is highly prized for its vibrant orange color and juicy, bursting texture.
The most commonly harvested salmon species for their roe include Chinook (King), Sockeye (Red), Coho (Silver), and Chum salmon. The roe is typically harvested when the salmon are spawning, and it is often cured with salt to enhance the flavor and preserve it.
American salmon roe has a distinct flavor that is often described as briny, rich, and slightly tangy. The eggs are small, with a thin outer membrane that gives them a delicate pop when bitten into. They are commonly used as a topping or garnish for various dishes, such as sushi or sashimi, salads, canapés, or as a spread on toast.
Salmon roe is a popular ingredient in Japanese cuisine and is known as ikura. It is also highly nutritious, as it is rich in omega-3 fatty acids, protein, and various vitamins and minerals.
