California White Sturgeon Caviar

Price range: $105.30 through $3,607.50

California White Sturgeon Caviar refers to the caviar harvested from the White Sturgeon (Acipenser transmontanus) species native to California. It is considered one of the finest and most sought-after types of caviar in the world.

The White Sturgeon is known for its large size, with some individuals growing up to 20 feet long. The eggs of this sturgeon species are medium to large in size and have a dark gray to black color. California White Sturgeon caviar typically exhibits a smooth and buttery texture, with a complex and delicate flavor profile.

To produce California White Sturgeon caviar, the eggs are carefully harvested from the fish, and then salted to preserve their freshness and enhance their flavor. The caviar is then aged for a certain period of time to allow the flavors to develop and mellow. This aging process can range from a few months to over a year, depending on the desired taste.

The resulting California White Sturgeon caviar is known for its unique blend of rich, nutty, and slightly sweet flavors. It is often appreciated for its creamy texture and distinctive taste, making it a popular choice among caviar connoisseurs.

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