$22.00
The Summer Black Truffle (Tuber Aestivum Vittad) undergoes a drying process to remove moisture and extend its shelf life. Before using, it is recommended to soak the truffle in hot water or broth for a few minutes, allowing its intense aromas to awaken. This precious ingredient is ideal for enriching main courses like risottos or for adding a touch of refinement to omelettes.
