Price range: $70.20 through $2,320.50
Hackleback Caviar refers to the caviar produced from the eggs of the Hackleback Sturgeon (Scaphirhynchus platorynchus) species. It is also commonly known as Shovelnose Sturgeon or Sand Sturgeon. Harvested primarily in the United States, Hackleback Caviar is considered a high-quality and more affordable alternative to other types of caviar.
The Hackleback Sturgeon is a small-sized sturgeon species found in the freshwater rivers of the Mississippi and Missouri basins. It is characterized by its distinctive shovel-like snout and dark-colored skin. The caviar produced from Hackleback Sturgeon has small to medium-sized beads, ranging in color from dark gray to black.
Hackleback Caviar is known for its bold and robust flavor. It has a slightly nutty, buttery, and briny taste with a creamy and smooth texture. While it may not have the same level of complexity as some higher-end caviar varieties, it still offers a delightful and affordable caviar experience.
The eggs are carefully harvested from the Hackleback Sturgeon, then lightly salted to preserve their freshness and enhance their flavor. Hackleback Caviar is typically enjoyed as a delicacy, either on its own or as a garnish or accompaniment to various dishes like seafood, sushi, or canapés.
