Price range: $22.04 through $97.50
The Iceland´s Finest Caviar is made from Lumpfish Roe. It has a nice crunchy pop with a natural salty flavor that adds character to any Icelandic Seafood Starter. The lumpfish are caught in the north sea between Iceland and Denmark. The caviar has a firm, crunchy texture with a pronounced yet delicate fish flavor. Caviar is best served chilled, straight from the jar. Generally, caviar should not be cooked as it is not colorfast. It is rich in healthy fatty acids and bursting with minerals and vitamins, especially those that boost your immune system: Zinc and A, C, and E. Black lumpfish caviar is a Scandinavian delicacy. Naturally pink, these eggs have been dyed a dark black, giving them a striking appearance. They are small (a little larger than masago capelin roe) and have a firm, crunchy texture and a strong earthy, salty-fish flavor.
