Price range: $22.04 through $97.50
The Iceland´s Finest Caviar is made from Lumpfish Roe. It has a nice crunchy pop with a natural salty flavor that adds character to any Icelandic Seafood Starter. Red Lumpfish Caviar is whole grain. The lumpfish are caught in the north sea between Iceland and Denmark. The caviar has a firm, crunchy texture with a pronounced yet delicate fish flavor. Caviar is best served chilled, straight from the jar. Generally, caviar should not be cooked as it is not colorfast. It is rich in healthy fatty acids and bursting with minerals and vitamins, especially those that boost your immune system: Zinc and A, C, and E. Since the taste is not quite as strong as roe sourced from Sturgeon or Salmon, we recommend to pair it with this light and tangy sour cream spread to make it shine. It is equally delicious served on crusty bread, crackers or raw vegetables. We often serve it with a toasted baguette as a delightful appetizer.
