Price range: $24.96 through $780.00
American Black Caviar refers to the caviar sourced from different species of sturgeon found in North America, primarily the Atlantic sturgeon (Acipenser oxyrinchus) and the shortnose sturgeon (Acipenser brevirostrum). The term “black” represents the color of the caviar eggs, which are typically dark or black in appearance.
American Black Caviar is known for its rich, velvety texture and robust flavor. The eggs are generally larger in size compared to other types of caviar, with a glossy appearance and a smooth outer shell. The flavor profile can vary depending on factors such as the species of sturgeon, the location where it is harvested, and the processing methods employed.
Harvesting American Black Caviar involves a careful and meticulous process. Sturgeon are caught and their eggs, or roe, are extracted from the females. The roe is then lightly salted or sometimes left unsalted, to preserve its natural flavor. The caviar is typically graded and classified based on its quality, size, and color.
American Black Caviar is highly regarded in the culinary world and is often used as a luxurious ingredient in gourmet cuisine. It is commonly served on its own, accompanied by toast points or blinis, and paired with traditional accompaniments such as sour cream, chopped onions, or lemon wedges. It can also be used as a topping or garnish for various dishes, including seafood, pasta, and sushi.
While American Black Caviar is not as heavily regulated as some European caviar types, sustainable fishing practices and conservation efforts are being implemented to protect and preserve sturgeon populations. This helps ensure the availability and quality of American Black Caviar for future generations.
