$45.00
Italian red pumpkin sauce is a delicious and versatile sauce made from red pumpkins, also known as Hokkaido or Kabocha pumpkins. The pumpkin is cooked down until soft and blended into a smooth puree. It is then seasoned with ingredients such as garlic, onion, herbs like sage or thyme, and a touch of cream or cheese for added richness.
This sauce can be used in a variety of dishes, such as pasta, risotto, or as a topping for grilled meats. Its sweet and velvety texture adds a comforting and hearty element to any dish. Feel free to get creative with your seasonings and adjust the creaminess based on your preference for a personalized touch. Enjoy experimenting with this colorful and flavorful Italian pumpkin sauce in your cooking!
Recommended as pizza, pasta, meet, bruschetta, croutons, starter preparation, melted cheese.
Ingredients: Pumpkin, evo oil, Spices and salt. 500g.
Shelf life: 36 months – Sterilized product.
