Price range: $163.80 through $5,460.00
Sevruga caviar is a variety of caviar that comes from the Sevruga sturgeon (Acipenser stellatus), a species found in the Caspian Sea and Black Sea. It is known for its small and delicate eggs, making it one of the smallest and most affordable types of caviar.
The defining characteristic of Sevruga caviar is the size and color of its eggs. The caviar pearls are small, ranging from 2mm to 2.5mm in diameter, and they typically have a gray to dark gray color with a glossy and slightly translucent appearance.
In terms of flavor, Sevruga caviar is often described as robust and slightly tangy. It has a pronounced, briny taste with a somewhat earthy and nutty undertone. The texture of the eggs is firm and slightly crunchy, providing a satisfying mouthfeel.
Sevruga caviar is more affordable compared to other varieties due to the time it takes for Sevruga sturgeons to mature. These sturgeons usually reach maturity within 7 to 8 years, allowing for a more frequent harvest of their caviar.
This type of caviar is versatile and can be enjoyed in various ways. It can be served alone with a non-metallic spoon to fully appreciate its flavor, or it can be used as an ingredient or garnish in various dishes such as sushi, canapés, or pasta. Sevruga caviar is also commonly paired with blinis, toast points, sour cream, or crème fraîche to balance its briny taste.
Sevruga caviar may not have the same level of prestige as other types of caviar, but it remains a popular choice for those looking to enjoy the taste and luxury of caviar without the high cost.
