$40.00
Truffle sauce is a rich and flavorful sauce made from minced or pureed truffles, cream, olive oil. It has a deep, earthy flavor and is often used to enhance pasta, meats, and vegetables.
Ingredients: Champignon mushrooms, evo oil, bread crumbs, Black Summer Truffle (Tuber Aestivum Vitt.), salt, starch, flavour.
How to Use: Recommended as pizza, pasta, meet, bruschetta, croutons, starter preparation, melted cheese.
Shelf life: 36 months – Sterilized product. Jar: 500g.
