Price range: $11.66 through $341.25
Known as American golden caviar, golden whitefish roe comes from the Whitefish, a fish that is found in the area of the Great Lakes and also in Montana. Whitefish is another salmon family member. The small, crisp pearls are glossed by a natural golden color. American Golden Whitefish Caviar ‘Malossol’ is preserved in natural way with a small amount of salt. This process gives the caviar its mildly tangy, yet slightly sweet flavor.
This caviar can be enjoyed both on its own or as an accompaniment to a variety of delicate dishes. Whitefish Caviar offers a smooth flavor of a clean fish and is followed by a hint of salty sea that is perfect to enhance a variety of unique and clever culinary masterpieces. A great trait of this Caviar is the exciting pop it offers and the clean and mild flavor it offers upon indulging. Whitefish caviar typically has relatively small eggs compared to other types of caviar, and its color can vary from golden yellow to pale orange. The flavor profile of whitefish caviar can also vary, but it is generally described as mild and slightly briny. It is often used as a topping or garnish for various dishes, such as sushi, canapés, or seafood platters.
